Nonprofit/Environmental Law
Center for Food Safety is a nonprofit organization dedicated to protecting public health and the environment from the harmful impacts of industrial agriculture. For over 25 years, the organization has pursued groundbreaking legal, scientific, and grassroots action to defend the right to safe food and a clean environment. CFS has won high-profile litigation cases against harmful pesticides like Roundup, prevented the introduction of genetically engineered crops to market, secured food labeling requirements, and established animal welfare protections in organic standards. The organization works to transform the food system by protecting pollinators, farmworkers, farming communities, and the oceans from the devastating impacts of industrial farming.
Industry
Nonprofit/Environmental Law
Remote Policy
Hybrid
Beta · Sourced from candidate reports
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