Overview
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Organize and maintain inventory
Prepare meals
Additional information
Security and safety
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Newfoundland Chocolate Company is a bakery and confectionery business that produces baked goods and chocolate products. The company specializes in preparing dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes. They also prepare custom orders and decorated cakes for customers. The company maintains strict quality standards for their products and operates a physical production facility.
