Role Overview
The Quality Assurance Manager oversees all aspects of the quality assurance program at a seafood processing plant. Acts as the plant’s HACCP Team Coordinator, taking the lead role in directing the preparation and implementation of the site’s HACCP Plans. Ensures plant operations adhere to the company’s and site’s operations manuals, and all regulatory requirements, customer specifications, and food safety standards mandated by the HACCP plan.
What You Will Do
Performs and manages all functions of the quality assurance program. Directs all activities of the site’s HACCP Team(s). Responsible for the site QMS program and quality benchmarks. Acts as plant liaison with internal managers and regulatory agencies on food safety and quality issues.
Why It Might Be a Fit
3-5 years of food industry experience (manufacturing/distribution); candidates with seafood experience will be given preference. Food processing/food science training. HAACP certification preferred. BRC certification experience preferred.
Requirements
3-5 years of food industry experience (manufacturing/distribution)
Food processing/food science training
HAACP certification preferred
BRC certification experience preferred Benefits
Overtime pay after 8 regular hours in a day and 40 regular hours in a week
Transportation from the nearest major airport to the work location and back
Room and board provided
Shipping of tools at no charge
Generous employer matching 401(k) retirement plan
Affordable, traditional health insurance benefits
Referral bonuses
Paid time off
